Scoring a boule without tearing it
Isla on the one movement that separates a clean ear from a ragged one, and why a cold loaf is easier to score than a warm one.
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BreadCountry sourdough, 900g£4.60
Patience
heat
salt.
Everything we bake starts the day before. The sourdough proves for eighteen hours, the croissants rest three times, and the ovens go on at two in the morning so that the first van leaves at five. Twenty-two years on, that is still the whole method.
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BreadWhite tin loaf£3.20
BreadRye and caraway£4.20
ViennoiserieButter croissant£2.40
CupcakesRose vanilla cupcakes, box of six£16.50
CupcakesBlackcurrant cupcakes, box of six£16.50
CakesChocolate hazelnut slab, 12 slices£28.00
CakesRaspberry and pistachio layer cake£34.00
CakesVictoria sponge slice£3.60
Trade customers
- Kelvingrove Coffee
- The Partick Deli
- Hotel Balloch
- Finnieston Grocer
- Merchant City Larder
- Cafe Tramway
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A no-knead loaf for a weekday
Twelve hours in the fridge does the work your arms would have done. The recipe we hand to anyone who asks how to start.
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Why your croissants leak butter
The oven is not hot enough, or the dough got too warm on the bench. Tomasz explains both, and the fix for each.
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