Wholesale, the simple way

Two hundred and sixty cafés, hotels and delis take a delivery from us. Here is how it works, and the form that starts it.

  1. Tell us what you sell and when you openThe form below, or a call to Rory. Ten minutes.
  2. We bring a test bakeA box of what we think suits your counter, on the house, on a morning that suits you.
  3. You get the Friday listOne price list, the same for every account, emailed every Friday for the week ahead. Order by text, email or the portal.
  4. The van arrives by fiveSix days a week across Glasgow, four days to Edinburgh, Stirling and the coast. Order by 2pm for next morning.

Minimum order £40. No contract. Thirty days on account after the first month.

Designed by Cuee, original redacted.